restoration at the Balmoral Hotel
Mercure Hotel Balmoral Saint Malo offers its customers a restoration menu
« VRAI & BON » available 24/24 at the reception desk
Vrai & Bon : a range of individual ready meals in jars
Individual ready meals: starters, main courses and desserts are eaten in their jars after simple reheating in the microwave, or in a bain-marie.
Long shelf life: 4 years at room temperature. Produced in France by Val de Luce, Master Craftsman in Picardy
VRAI & BON are top-of-the-range ready-made dishes, created by Val de Luce, a company founded in 1981. Made in a traditional waydishes in jars without added colouring or preservatives.
Known for its gustatory quality and prepared according to local recipes by Philippe Boucquez Maître Artisanet, partner chef Michel Grobon (former Chef at the White House).
MENU OF AVAILABLE DISHES
Order at the reception desk
Delicious Soups " Bio " Soups
Les Desserts de Manon
Our Selection of Refined Dishes
- Les fameux tortellinis frais aux légumes de Méditerranée 13.90 €
- Les savoureux tortellinis frais et son chorizo doux 14.50 €
- L’authentique choucroute d’Alsace garnie 15.30 €
- L’incontestable chou farci au canard confit 15.90 €
- L’excellente blanquette de veau et ses légumes glacés 16.50 €
- L’incontournable bœuf bourguignon et ses pommes de terre 17.50 €
Our Red Wine Selection
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